Great Success with Ginger!

I popped open Ramirez 2 with ginger and it popped up like a champagne cork! I saw a bit of smokey air coming out and then it fizzed up and over into the sink. The brew was a success and tasted amazing. I will definitely sanitize some bottles in the dishwasher (though I'm looking for other methods. I don't keep bleach in the house) and try some Ramirez ginger brew again as soon as he’s ready for it! It was done with the plain black tea in Ramirez (if I never mentioned, it's actually Irish Breakfast loose tea) plus 3 slices of ginger root added to the bottle, then fermented on the shelf in an EZ cap bottle for 5 days, then put into the fridge for a few days. I hope I can recreate it!