Birthday 'Bucha

And so my birthday has come. And in celebration, I have opened my “birthday kombucha.” This was the second ferment that I placed into a small jar five days ago from Ramirez. My friend M. who was staying with me for New Year’s, was willing to give it go. I cracked open the jar and was pleased by the sound of air escaping. I poured the amber liquid into some glasses and was excited to see it foam up almost like beer! We gave it a taste and it was delicious! And foamy! And just lovely. And so I have hopes that  my second ferment process will work nicely. I am taking the jar to Madison this weekend to share my kombucha success and to see if I can find some more kombucha supplies. My foray into the world of kombucha has gone a bit farther than I had ever predicted.